[108 kcal] Iced Matcha Latte with Oat Milk

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Nutrition Facts

Calories	108 kcal
Total Fat	3 grams
Sodium	85 grams
Total Carbohydrate	13 grams
- Dietary Fiber	0 grams
Protein	2 grams

Ingredients and Price List

Food	Amount Used	Unit Cost (SGD)	Cost Per Use (SGD)
Matcha Powder (I used Naoki Matcha Barista Blend Premium Matcha Powder)	~4g / 4 bamboo scoops or "chashaku"	$11.49	$0.57
Oat Milk (I used noomoo Barista Oat Milk)	150ml	$11.90	$1.79
Water	~30ml	-	Negligible
	TOTAL:	$23.39	~$2.36

Iced Matcha Latte made with Naoki Matcha Premium Matcha Powder and noomoo Barista Oat Milk.

I've previously shared my homemade matcha latte recipe using fresh milk, but recently, I discovered an alternative I might like even more - matcha latte with oat milk.

While I initially preferred fresh milk for its richness, I found that it sometimes overpowers the delicate flavour of matcha. On the other hand, oat milk, (while I still didn't really enjoy with coffee), turned out to be the perfect match for matcha. Its subtle, creamy taste enhances the matcha without overshadowing it, winning back my affection.

Oat milk is not only a delicious dairy alternative, but it's also packed with nutrients that support overall health. Rich in dietary fiber, it aids in digestion and helps maintain a healthy gut. Oat milk is low in saturated fat and contains beta-glucan, a type of soluble fiber that can lower cholesterol levels. It’s also fortified with essential vitamins and minerals, including calcium, vitamin D, and vitamin B12, making it an excellent choice for bone health. Plus, it’s naturally lactose-free, making it suitable for vegans and those with lactose intolerance.

For more health benefits of matcha, check out my previous post.

Left: Iced Matcha Latte made with noomoo Barista Oat Milk -- noticeably frothier with a lighter texture.

Right: Iced Matcha Latte made with other oat milk brand -- less frothy and has a denser texture.

With so many oat milk brands available these days, choosing one to pair with your matcha latte can be tricky. I'd suggest to try a few and find your favourite.

For instance, I found that noomoo oat milk is much frothier and has a much lighter texture as compared to other plant-based, non-dairy oat milks. Look at the pictures above for reference! It's perfect when I prefer an iced matcha latte with a light body and a more pronounced matcha flavour.

noomoo Barista Oat Milk

Instructions

1. Prepare the Matcha: Sift 4g of matcha powder into a bowl and add about 30ml of water (room temperature works fine). Whisk until frothy.

2. Froth the Oat Milk: Pour 150ml of oat milk into a cup and use a handheld electric frother to froth the milk.

3. Combine with Ice and Matcha: Add ice to the oat milk, then pour in the matcha.

4. Serve: Stir well and enjoy a refreshing cup of iced matcha latte!

Iced matcha latte with oat milk has become my go-to for a light, refreshing, and satisfying drink. It's the perfect blend when you crave something nourishing and indulgent without being too heavy. If you're looking for a vegan, plant-based, dairy-free option that truly lets the matcha flavour shine, give this recipe a try!

By the way, I like documenting the costs and calories of what I eat to stay aware of my spending and nutrition. Sometimes, I make home cafe videos too. If you enjoy my content, please follow me on Instagram @caloriecountsnet for updates on my latest posts. :)

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Iced Matcha Latte with Oat Milk Ingredients & Kitchenware Recommendations

Item	Recommendation
Matcha Powder	Naoki Matcha Barista Blend Premium Matcha Powder
Matcha Powder (Alternative)	Niko Neko Yuri Matcha Powder
Matcha Powder (Alternative)	Naoki Matcha Sampler Set
noomoo Barista Oat Milk	noomoo Barista Oat Milk (2 x 1 litres)
Matcha Making Kit	TEANAGOO Japanese Tea Set (7 pieces)
Nice Cup with Straw	Glass Coffee Cup with Straw
Nice Cup (Alternative)	Glass Cone Cup